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Introduction:
The double-layer conveyor belt is divided into upper and lower layers, which can be transported simultaneously. The upper layer transports cleaned raw materials; Lower level conveying of cut materials (or selected materials). The front is connected to the hoist for feeding, and vegetable cutters can be placed on both sides for cutting vegetables. The rear is connected to the hopper type hoist for feeding, forming a rhythmic production line that ensures the continuity and automation of the production process, effectively improving the automation level and production efficiency of the production line. The rack is made of high-quality stainless steel material, which meets the national food export standards. Stable and reliable operation, and can also be customized according to various processing characteristics of users.
characteristic:
1. The machine runs smoothly, has low noise, small belt elasticity, is not easily deformed, and is easy to maintain. It completely solves the "arbitrariness" caused by the degree of automation in the transmission and selection process, strengthens consistency, and greatly improves its work efficiency.
2. The operating speed can be infinitely adjusted or variable frequency adjusted, which is simple and easy to operate. Users can freely set it according to the characteristics of different products.
3. The machine has a compact structure and high degree of automation, suitable for use by enterprises of various scales. It replaces heavy physical labor and achieves mechanization of product processing.
working principle:
The raw materials enter the upper conveyor belt from the elevator and are transported to the vicinity of the feed inlet of the vegetable cutter. Under the obstruction of the material divider, they automatically fall into the feed inlet of the vegetable cutter for cutting process. The cut materials fall into the lower conveyor belt and are sent to the next process by the lower conveyor belt.
